Food & Nutrition Newsletter, September 2020


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14 September 2020

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Every month, The Whitehouse Consultancy sums up the main news, updates and upcoming events within the food, drinks and nutrition sector.

In this month’s Food & Nutrition newsletter, the Whitehouse team discusses, among other topics, the EU-USA mini-trade deal on lobster, the new European Commissioner for Trade, the impact of a no-deal Brexit on British food and drink producers, and the sharp rise in costs for the UK’s National Food Crime Unit. To read more about these and other stories, please click here.

The Whitehouse team are experts in food law and regulation, providing political consultancy and public affairs advice to a wide range of food manufacturers, distributors and consumer organisations, not only in the United Kingdom, but also across the member states of the European Union. More information about our food and drink policy experience can be found here, or, if you have any questions, please contact our Chair, Chris Whitehouse, at chris.whitehouse@whitehousecomms.com.

If you would like to understand what these developments mean, please get in touch with our specialist team.

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