Food & Nutrition Newsletter, February 2020


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14 February 2020

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Every month, The Whitehouse Consultancy summarises the main news, updates and upcoming events within the food, drinks and nutrition sector.

In this month’s Food & Nutrition newsletter, the Whitehouse team discusses, amongst other things, the CBD deadline imposed by the UK Food Safety Agency, the sugar tax, the European Commission’s Farm to Fork Strategy, and the Italian crackdown on origin labelling. To read more about these and other stories, please click here.

The Whitehouse team are experts in food law and regulation, providing political consultancy and public affairs advice to a wide range of food manufacturers, distributors and consumer organisations, not only in the United Kingdom, but also across the member states of the European Union. More information about our food and drink policy experience can be found here, or, if you have any questions, please contact our Chair, Chris Whitehouse, at chris.whitehouse@whitehousecomms.com.

If you would like to understand what these developments mean, please get in touch with our specialist team.

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