Showing 1 to 12 of 93 result(s).

All results for ‘food and nutrition’

Food and Nutrition

Food and drink is big business in both the EU and UK. According to industry body FoodDrinkEurope, in 2014-2015, 4.2 million EU citizens worked across 289,000 food and drink companies. Food and nutrition is the leading employer by sector in the EU, providing 15.5% of all jobs. In the UK alone, the sector covers 13.1% … Continued

Food & Nutrition Newsletter – (Fat, salt and) Sugar, we’re goin’ down

As we experienced a bit more sun and (some) softened COVID restrictions across Europe, June marked a month where policymakers held important debates and announced policy initiatives relevant to the sector. Let’s look back at what the past month brought us. It was a busy time for the UK. While G7 summit leaders met in … Continued

Food & Nutrition Highlights – January 2021 – Brexit, super-cows, and mealworms

New year, new beginnings. This certainly rings true to Boris Johnson and his government, who after years of negotiations with Brussels have finally broken free from the chains of European integration and showed the nation what Brexit actually means: paperwork, delays and bureaucracy. But alas, the UK and the EU began a new relationship on … Continued

Food & Nutrition Newsletter – Do you believe in labels?

August means one thing in Europe – quiet. For one month a year, the streets of Paris, Brussels, and Berlin go silent for the summer holiday period. The European Institutions operate with reduced capacity as thousands of policymakers head to the warm beaches of southern Europe – all equipped with their EU digital COVID certificates, … Continued

Sustainability in sports nutrition: Whitehouse discusses key market and regulatory considerations in leading trade magazine

In an insightful article featured in the August issue of Health Food Business Magazine, a leading trade title for the food industry, Whitehouse explains the benefits for sports nutrition companies focusing on sustainable ingredients and delves into the EU legislation on sustainable food manufacture. Sustainable production combined with innovation is key to increasing market access, … Continued

Food & Nutrition Newsletter – War on sausages

With summer upon us, EU fonctionnaires are embarking on their yearly procession out of Brussels and into their home Member States – though those from COVID-19 ‘red list’ countries will need to make do with the not-so-exotic Belgian coast. Indeed, the European Parliament has gone into summer recess until 22nd August, while the European Commission … Continued