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All results for ‘food’

Whitehouse sustainable food systems policy bites – May 2022

Every month, the Whitehouse food and nutrition policy team brings you the latest policy and regulatory developments, helping you understand and shape the future of sustainable food systems. You can subscribe to our newsletter here to get exclusive insights directly into your inbox. In addition, below you can find some of the top stories that caught … Continued

All you need to know about the Sustainable EU Food System Initiative

Transitioning to more sustainable food systems is a key objective of the Farm to Fork Strategy, and the European Commission’s wider climate neutrality agenda. To ensure that sustainability considerations will be integrated into all forthcoming food-related policies, the European Commission is currently working on a brand-new initiative: the Sustainable EU Food System Initiative. As the … Continued

Whitehouse sustainable food systems policy bites – April 2022

Every month, the Whitehouse food and nutrition policy team brings you the latest policy and regulatory developments, helping you understand and shape the future of sustainable food systems. You can subscribe to our newsletter here to get exclusive insights directly into your inbox. In addition, below you can find some of the top stories that caught … Continued

Post-Brexit border checks: challenges and opportunities for the food sector

The first year of Brexit has been challenging for the food sector, causing market disruptions which it seems will continue in 2022, with the first quarter bringing important regulatory and trade changes. In the beginning of the year, after several delays, the British Government enforced the full customs control for goods moved from the European … Continued

Whitehouse sustainable food systems policy bites – March 2022

Every month, the Whitehouse food and nutrition policy team brings you the latest policy and regulatory developments, helping you understand and shape the future of sustainable food systems. You can subscribe to our newsletter here to get exclusive insights directly into your inbox. In addition, below you can find some of the top stories that caught … Continued

Whitehouse sustainable food systems policy bites – February 2022

Every month, the Whitehouse food and nutrition policy team brings you the latest policy and regulatory developments, helping you understand and shape the future of sustainable food systems. You can subscribe to our newsletter here to get exclusive insights directly into your inbox. In addition, below you can find some of the top stories that caught … Continued

Five food sector policies on the government’s radar in 2022

Saagar Dattani has written for New Natural Business‘ Winter 2022 Magazine. As 2021 drew to a close, Whitehouse reflected on what has been a tumultuous year for the food and nutrition sector, with the pandemic, Brexit and consumer confidence impacting businesses and trade across the UK. Whilst disruptions look set to continue into 2022, there … Continued

Food & Public Health Communications Agency

Whitehouse knows that done properly, public relations is a powerful tool that plays a significant part in helping you to achieve your objectives. Food, Nutrition & Public Sector Communications: Food and public health policies are fast-changing and continually developing, covered by an equally fluid and complex regulatory framework. Food labelling requirements and food hygiene standards … Continued

Food & Nutrition Newsletter – Label me this, label me what?

With the holidays around the corner, policymakers in London and Brussels are in their final push to advance files before leaving the office. Your favourite newsletter team is no different – this will be your last edition of the year, as the Whitehouse team prepares to temporarily halt the reporting on food and nutrition to … Continued

Why Reputation Management Is Important For The Food Sector

What is Reputation Management? A brand’s reputation is a concept that can be difficult to quantify, and yet has never been more important. In the 21st century where information is at our fingertips, a seemingly small leak or rumour can spread quickly, leading to a reputational crisis which is out of control as soon as … Continued

Food & Nutrition Newsletter – Trick or (adequately labelled) treat?!

While you were out pumpkin picking, policymakers in Brussels and London spent the month of October carving out the future of the food and nutrition sector, not least as COP26 is fast approaching. Boo! With the easing of some COVID-19 restrictions (it may not last long!), Members of the European Parliament embarked on their monthly … Continued